Meet Mo Pie, daily fresh pies you’ll want to taste.
Delivering locally made, handcrafted pies and making each one better and a slice above.
Welcome to handcrafted goodness.
This is a fun way to share with 10 1.25oz. Cinnamon Rolls in our pie tin. We enrobe with our scratch cinnamon glaze. Then we top with our scratch made cream cheese icing. Thaw the rolls and lace on a large plate. Place in the microwave for 30 to 60 seconds and then share like a pull-a-part.
One of our most popular flavors. We make a light fluffy chocolate filling with dark chocolate, whipped cream, sweet, condensed milk, and cream cheese. We dip this in our all-butter flakey crust and top with real whipped cream.
We use a combination of Granny Smith, and Northern Spy Apple. Blend them with our wonderful cinnamon and brown sugar blend and place our flakey lattice crust over the top. Bake until golden brown.
We start with our all-butter flakey crust. Fill in the pie shell sautéed onions, crispy bacon and shredded Swiss cheese. Then we our over our fluffy egg mixture with real cream and bake. All you need to do is heat and serve.
A signature pecan filling infused with Kansas City’s finest J. Rieger’s Bourbon Whisky, chocolate chips and fresh pecans. Serve warm and enjoy a long-lasting taste of satisfying bourbon flavor.
Pumpkin with the satisfying taste of Nutmeg, Clove, and Cinnamon — it’s the perfect fall spice blend to a seasonal favorite.
Can classic pies still taste amazing? Absolutely. We bake in our fresh Miller Pecan Co. (Afton, OK) pecans into a satisfying filling, perfectly baked and ready to serve.
Mo Pie’s Cherry Lattice pie packs the taste of sweet cherries that is delicious in every way. Each pie is topped with our braided, flakey crust with a sprinkle of sugar — because every bite is meant to be mouth-watering.
We take our famous flakey crust and layers of chocolate chips, combined with shredded coconut to deliver that richness in every bite. These doubled layers of sweetness and chopped pecans will leave you wanting more.
Caramel meets apples, butter, brown sugar, oats and cinnamon topped with a layer of signature crumb and caramel drizzle blend.
Our creamy, tart flavors of key limes and sweet condensed milk poured into a delicious graham cracker crust. Think of it as the unforgettable trip to Key West.
We start with diced chicken breast meat and smoke shredded chicken. We add celery, carrots peas, and sauteed sweet onions. We blend all these items into a mixture of chicken stock and heavy cream. We place all of this into our famous buttery crust. Bake and ready for you to heat and serve.