Meet Mo Pie, daily fresh pies you’ll want to taste.
Delivering locally made, handcrafted pies and making each one better and a slice above.
Welcome to handcrafted goodness.
We fill our flakey shell with our smooth lemon filling and top with our French style meringue. This is a great lite dessert.
Pie or Cake this item is so good. We start with our yellow cake. Slice in half and place the bottom in a clear band. Then we pour our warm fresh Bavarian Crem filling. Add the top layer in the band and pour over our fresh made chocolate Ganache.
Keep Refrigerated and best served @ room temperature
Great family pack for sharing. We place 10 1.25oz. cinnamon rolls in our pie tin. Pour over our Apple filling and bake. Then we spread our caramel glaze over the top and sprinkle with a coarse sea salt. Last we spread over our cream cheese icing.
Our cluster of mini cinnamon rolls with our perfect Apple filling and scratch Cream Cheese Icing. Perfect for sharing with friends and family.
This is a fun way to share with 10 1.25oz. Cinnamon Rolls in our pie tin. We enrobe with our scratch cinnamon glaze. Then we top with our scratch made cream cheese icing. Thaw the rolls and lace on a large plate. Place in the microwave for 30 to 60 seconds and then share like a pull-a-part.
We believe this is the best Banana Cream you will ever taste. We use two whole bananas in every pie. Filled with our fresh Bavarian cream. This pie is made fresh and is never frozen. With only a two-day shelf life, we make this pie fresh in the morning and only available for afternoon same day pick-up.
One of our most popular flavors. We make a light fluffy chocolate filling with dark chocolate, whipped cream, sweet, condensed milk, and cream cheese. We dip this in our all-butter flakey crust and top with real whipped cream.
This pie is very similar to our Chocolate Silk pie. We create a white chocolate silk and add fresh strawberries. Such a light and refreshing pie.
Pre-order only. Made fresh each week for pick-up on Saturdays at the OP Farmers Market. This bread is in a nice loaf shape and perfect for slicing and toasting.
We start with a chocolate Oreo graham cracker crust. Made with crushed Oreo cookies, butter and brown sugar. We blend cream cheese, heavy cream, white chocolates, and sweet condensed milk. We fold in crushed peppermint candy and freeze. Then we garnish with chocolate ganache, gourmet cream and sprinkle with crushed peppermint candy canes.
We fill our flakey baked crust with a layer of our sweet cream cheese. Then we add our tart Lemon filling and top off with real whipped cream.